Dandelion syrup

Step-by-step preparation

Cooking time: 1 day 4 hr

1. STEP 1

   

   Wash the dandelion flowers, cut the lemon and put it in a saucepan. pour boiling water and cook for 30 minutes.

2. STEP 2

   

   Then cover with a lid and place in a cool place for 24 hours.

3. STEP 3

   

   After settling, squeeze out the flowers and lemon. Place the resulting syrup on the fire, add sugar and cook for 2 hours.

4. STEP 4

   

   Pour the resulting syrup hot into sterilized jars and immediately roll up.