From dandelions at home - 10 cooking recipes
Dandelion (family Asteraceae) is a perennial plant. It has been used for a long time. In Western Europe, dandelion has long been a garden plant. Soups and cabbage soup are cooked from the leaves of young dandelion, purees and vitamin-rich salads are prepared.
- Dandelion jamSimple, unusual, healthy, for the whole family!
- 2 hr 30 mins
- 15 Servings
- 207 Kcal
- 330
- Dandelion honeyOriginal, healthy, aromatic and very tasty!
- 40 mins
- 20 Servings
- 79 Kcal
- 115
- Dandelion jam (dandelion honey)An easy to prepare dandelion health elixir.
- 2 hr 30 mins
- 8 Servings
- 777 Kcal
- 25
- Dandelion saladSpring, bright, refreshing, fast, simple and healthy
- 10 mins
- 2 Servings
- 212 Kcal
- 27
- Dandelion leaf salad with egg and tomatoesRecipe for a delicious vitamin salad with dandelion leaves.
- 10 mins
- 2 Servings
- 311 Kcal
- 18
- Dandelion syrupFragrant. Delicious. Useful, homey.
- 1 day 4 hr
- 45 Servings
- 105 Kcal
- 6
- Dandelion jam with lemonsAn unusual jam with a floral aroma will diversify your menu.
- 50 mins
- 20 Servings
- 373 Kcal
- 2
- Dandelion wineAn unusual wine recipe will be a great addition to your favorite dish!
- 3 hr
- 16 Servings
- 273 Kcal
- 94
- Dandelion honey with lemonDelicious honey! An unusual and simple recipe!
- 1 day 1 hr
- 20 Servings
- 196 Kcal
- 10
- Dandelion love jamSince ancient times, a love potion was prepared using dandelion jam!
- 2 hr
- 20 Servings
- 263 Kcal
- 29
From dandelions at home
Dandelion wine is made in England. Jam is made from dandelion flowers.