From dandelions at home - 10 cooking recipes

Dandelion (family Asteraceae) is a perennial plant. It has been used for a long time. In Western Europe, dandelion has long been a garden plant. Soups and cabbage soup are cooked from the leaves of young dandelion, purees and vitamin-rich salads are prepared.

• 
  Dandelion syrup

  Fragrant. Delicious. Useful, homey.

  • 1 day 4 hr
  • 45 Servings
  • 105 kcal
  • 6
• 
  Dandelion salad

  Spring, bright, refreshing, fast, simple and healthy

  • 10 mins
  • 2 Servings
  • 212 kcal
  • 27
• 
  Dandelion jam (dandelion honey)

  An easy to prepare dandelion health elixir.

  • 2 hr 30 mins
  • 8 Servings
  • 777 kcal
  • 25
• 
  Dandelion jam

  Simple, unusual, healthy, for the whole family!

  • 2 hr 30 mins
  • 15 Servings
  • 207 kcal
  • 330
• 
  Dandelion leaf salad with egg and tomatoes

  Recipe for a delicious vitamin salad with dandelion leaves.

  • 10 mins
  • 2 Servings
  • 311 kcal
  • 18
• 
  Dandelion jam with lemons

  An unusual jam with a floral aroma will diversify your menu.

  • 50 mins
  • 20 Servings
  • 373 kcal
  • 2
• 
  Dandelion honey

  Original, healthy, aromatic and very tasty!

  • 40 mins
  • 20 Servings
  • 79 kcal
  • 115
• 
  Dandelion love jam

  Since ancient times, a love potion was prepared using dandelion jam!

  • 2 hr
  • 20 Servings
  • 263 kcal
  • 29
• 
  Dandelion wine

  An unusual wine recipe will be a great addition to your favorite dish!

  • 3 hr
  • 16 Servings
  • 273 kcal
  • 94
• 
  Dandelion honey with lemon

  Delicious honey! An unusual and simple recipe!

  • 1 day 1 hr
  • 20 Servings
  • 196 kcal
  • 10

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