Dandelion salad

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make dandelion salad? First, prepare all the necessary ingredients. For the salad, it is advisable to take cherry tomatoes, as they have a sweet taste, which makes the dish tastier and more interesting. You can use your favorite herbs and spices if you wish.

2. STEP 2

   

   Rinse the dandelion leaves thoroughly under cold water and pre-soak in cold water to remove excess bitterness. You don’t have to do this, especially if the dandelions are very young. If you wish, you can also add dandelion flowers to the salad, then they will definitely need to be soaked for an hour in salted water.

3. STEP 3

   

   Wash the green onions and finely chop them with a knife.

4. STEP 4

   

   Wash the tomatoes and cut them into halves or quarters.

5. STEP 5

   

   Wash the cucumbers and thinly slice into slices; you can use a special grater for this.

6. STEP 6

   

   Place the chopped ingredients in a salad bowl and add the corn.

7. STEP 7

   

   Dry the dandelion leaves and tear them with your hands.

8. STEP 8

   

   Add vegetable oil, salt and pepper to the salad, mix. Serve dandelion salad fresh on the table in addition to main courses or on its own. Bon appetit!

Comments on the recipe

Maystin

02.12.2023

4.7

The recipe for dandelion salad caught my attention. I couldn’t pass by and of course I prepared it. Dandelion leaves in a salad is a very interesting idea, I have never tried such a dish before! I picked small young dandelion leaves from the garden and soaked them in cold water for 30 minutes, only I added more salt to the water. Of the greens, I also put parsley and green onions in the salad. I didn’t have cherry tomatoes, so I added regular small tomatoes, cutting them into slices. I seasoned the salad with aromatic sunflower oil. It turned out very tasty and very healthy! Irinyshka, thank you very much for the wonderful recipe! I will make this salad again and again!