Dandelion jam with lemons

An unusual jam with a floral aroma will diversify your menu. Dandelion jam is just a fairy tale! It requires a lot of dandelions, but believe me, it's worth it. One of the best jams I've ever tasted!
27
169
Alice BrownAlice Brown
Author of the recipe
Dandelion jam with lemons
Calories
373Kcal
Protein
5gram
Fat
0gram
Carbs
90gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 20

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Wash the flowers.

  3. STEP 3

    STEP 3

    To fill with water. Cook for 15 minutes.

  4. STEP 4

    STEP 4

    Add lemons. Boil and leave for a day.

  5. STEP 5

    STEP 5

    Strain. Squeeze.

  6. STEP 6

    STEP 6

    Add sugar to the broth.

  7. STEP 7

    STEP 7

    Cook for 10-15 minutes. Cool, pour into jars.

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

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