Dandelion jam with lemons
An unusual jam with a floral aroma will diversify your menu. Dandelion jam is just a fairy tale! It requires a lot of dandelions, but believe me, it's worth it. One of the best jams I've ever tasted!
Step-by-step preparation
Cooking time: 50 minsSTEP 1
Ingredients.
STEP 2
Wash the flowers.
STEP 3
To fill with water. Cook for 15 minutes.
STEP 4
Add lemons. Boil and leave for a day.
STEP 5
Strain. Squeeze.
STEP 6
Add sugar to the broth.
STEP 7
Cook for 10-15 minutes. Cool, pour into jars.
STEP 8
STEP 9
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