Dandelion honey with lemon

Step-by-step preparation

Cooking time: 1 day 1 hr

1. STEP 1

   

   Collect 200 dandelion heads.

2. STEP 2

   

   Wash and separate the yellow petals from the receptacle.

3. STEP 3

   

   Pour cold water over the petals, add lemon juice and medium-cut lemon zest, granulated sugar. Mix well, bring to a boil and simmer over low heat for 5 minutes.

4. STEP 4

   

   Cool and let sit in the refrigerator for 24 hours.

5. STEP 5

   

   Strain the resulting infusion through gauze folded in several layers.

6. STEP 6

   

   Throw away the resulting cake, and we will turn the syrup into dandelion honey.

7. STEP 7

   

   Bring the syrup to a boil and simmer over low heat for 40 minutes. During the cooking process, skim off any foam that has formed.

8. STEP 8

   

   Pour the jam into prepared sterile jars and seal with sterile lids.