Dandelion wine

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

Comments on the recipe

Irina

25.10.2023

5

When I saw it, I got goosebumps, although after thinking about it, I wondered what this drink tasted like and whether it was really alcoholic!?))

Ira

25.10.2023

4.7

Amber wine! This is a miracle! The cooking process itself was interesting, and especially what would come out of it and whether it would work out at all. After all, stores usually sell wine made from different varieties of grapes. And here are dandelions!!! I went to the clearing, collected bouquets and prepared the wine! The result is stunning! At first I was skeptical about this recipe until I tried to cook it myself. In the video for the recipe, I showed how the wine fermented - bubbles - as if alive, for a whole month! And then the long-awaited day of tasting arrived...everyone, young and old, gathered, everyone wanted to know the taste of dandelion, and even in this state - in the wine version. And, you won’t believe it, the result exceeded all expectations! The most delicious of wines, with a beautiful amber color, will decorate any holiday! Thanks to the author for the recipe!

Shura

25.10.2023

4.7

A very unusual, interesting, new recipe, I read it and thought, wine is also healthy, I tried jam, I also ate dandelion salad, but I haven’t tried wine, but I trust your tastes and join in the praise, well done!

Galushka

25.10.2023

5

Interesting wine, I didn’t know that something like this could be made. I can't wait for spring to cook and try it.

J.M.

25.10.2023

4.8

On the second day, before pouring into the bottle, we noticed that the raisins were moldy! I did everything according to the recipe, I don’t recommend it