Beef liver stewed with mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Clean the liver from films. Wash.

2. STEP 2

   

   Cut into pieces as convenient.

3. STEP 3

   

   Soak in milk for 1 hour.

4. STEP 4

   

   Fry on one side for 1-2 minutes, depending on the thickness of the piece.

5. STEP 5

   

   Also fry on the other side.

6. STEP 6

   

   fry onions and carrots.

7. STEP 7

   

   Slice the mushrooms.

8. STEP 8

   

   Add them to the onions and carrots. Simmer for 3-5 minutes.

9. STEP 9

   

   Combine all ingredients, fill with water and add sour cream, salt and pepper. And simmer for 5-10 minutes.