Fried cabbage with chicken liver

A hearty and low-calorie chicken liver dish. Light version of hodgepodge. Delicious both hot and cold. Can be eaten as a separate dish or with boiled potatoes.
45
13303
Recipe author Skylar JacksonSkylar Jackson
Recipe author
Fried cabbage with chicken liver
Calories
231kcal
Protein
15g
Fat
10g
Carbs
15g
*Nutrition per serving

Ingredients

ServingsServings: 5
200g
to taste
0.5teaspoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Fry the cabbage over high heat until soft.

  2. STEP 2

    STEP 2

    Fry the onion over high heat until golden brown.

  3. STEP 3

    STEP 3

    Add the liver to the onion, reduce the heat and simmer under the lid closed for about 5 minutes.

  4. STEP 4

    STEP 4

    During the stewing process, add salt and thyme. Mix the prepared liver with cabbage.