Salad with smoked sausage - 46 cooking recipes

Smoked sausage, unlike boiled sausage, gives any cold appetizer, including salad, a special smoky flavor. It goes especially well with raw or pickled vegetables such as carrots, cucumbers, cabbage, bell peppers, and tomatoes. And also with canned beans, peas, corn and crackers. Thin slicing using a Korean grater looks very beautiful in a salad: when all the products are cut into thin strips. Smoked sausage keeps its shape and does not fall apart like boiled sausage.

What’s great about salads is that you can experiment with adding/subtracting foods ad infinitum, each time getting new flavors. The final taste of the dish is greatly influenced by the type of sausage and the degree of smokedness.

The simplest recipe for salad with smoked sausage in Russia can be prepared by any housewife. Because most of the ingredients for it can be found in everyone’s kitchen. All you need is white cabbage, onions, mayonnaise and the sausage itself. Everything is chopped into thin strips (the thinner they are, the tastier). Then mixed and seasoned with mayonnaise. You don't even have to add salt, because there is enough salt in the sauce. Onions can be pre-marinated in citric acid or vinegar. Or pour boiling water over it (already cut) to remove the bitterness. This salad goes down a treat with cold vodka or moonshine.

Another easy and affordable salad is Korean carrots and sausage. By the way, it can be used as a filling for lavash rolls. You can supplement with: crackers, chips, corn. And even (!) young raw zucchini (they need to be chopped, like cabbage usually).

It’s a good idea to use any cheese, boiled eggs, fresh herbs, and hot seasonings as additional ingredients for salads with smoked sausage.