Salad with pancakes and sausage

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make salad with egg pancakes and sausage? Prepare the necessary ingredients according to the list. Start preparing the salad with egg pancakes. They need large, selected eggs. If the eggs are small, take 5 pieces.

2. STEP 2

   

   Break the eggs into a bowl. Salt, pepper and whisk until smooth. You can add 1 tbsp to the egg mixture. l. flour and mix. If you wish, you can beat the eggs with the addition of milk, cream or mayonnaise. With milk or cream, pancakes are more delicate in taste and texture. With mayonnaise, the pancakes will turn out a little salty and more elastic. Therefore, you can choose for yourself which result you need most.

3. STEP 3

   

   In a frying pan in vegetable oil, fry 3-4 thin pancakes on both sides until golden brown. In my experience, it is more convenient to bake such pancakes in a small-diameter frying pan. Because unlike regular flour pancakes, egg pancakes are more tender and, with a large diameter, can tear during turning.

4. STEP 4

   

   Transfer the finished egg pancakes to a plate and cool. Then cut into strips.

5. STEP 5

   

   Peel the smoked sausage from the factory film and cut into thin strips. I used raw smoked sausage, but you can use half-smoked, cooked-smoked or boiled - as you prefer.

6. STEP 6

   

   Wash the cucumber and dry it. Cut into strips. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

7. STEP 7

   

   Wash the dill, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs.

8. STEP 8

   

   In a bowl, combine egg pancakes, smoked sausage, cucumber, pressed garlic and herbs.

9. STEP 9

   

   Season the salad with sour cream and mayonnaise, salt and pepper to taste and mix gently.

10. STEP 10

    

    Place the salad in a heap on a plate and serve, garnished with fresh herbs. Bon appetit!

Comments on the recipe

Julia

02.09.2023

4.6

I made a salad with egg pancakes and chicken, not sausage.

Natalia M

02.09.2023

4.8

My whole family liked this very tasty and easy-to-prepare salad with pancakes and sausage. And it’s ready in just a few minutes! While the pancakes were frying, I cut cucumbers and sausage. By the way, to prevent the cucumbers from making the salad watery, after slicing, I salted them and left them for about five minutes. After that, lightly squeezed out the moisture and dried with a paper towel. I got three pancakes. I made them thick so that when cutting all the products would be the same thickness. Dressed the salad with mayonnaise and garlic. The salad is hearty and yet has a fresh touch. Garlic comes in very handy here, it flavors well and adds a little spice. I didn’t add any greens; my daughter liked this delicious salad, but she doesn’t like greens)

zliuka17

02.09.2023

4.6

I liked the recipe for Salad with Pancakes and Sausage so much, I rushed to cook it, but there was no sausage, but there was bacon. I fried it and used it instead of sausage. The salad turned out to be so delicious that my husband even decided to make sandwiches for himself, just like that! Thank you very much for the recipe!

✿AkT®iS@✿

02.09.2023

4.5

I’ll be making this salad with egg pancakes and sausage more often now! This is amazingly tasty - it seems like ordinary products, but what an effect - here I completely agree with the author. By the way, you can add grated cheese, chopped herbs, and pepper to the egg mixture - the taste of the salad will be renewed. And in this form you can cook it every day, you won’t get tired of the dish, because its taste can be different. Thank you for the recipe!