Pork roast - 28 cooking recipes

Roast pork is the perfect dish for cold winter evenings and can be prepared in pots, sauté pans, frying pans, saucepans, slow cookers and ovens. Nourishing and aromatic, festive and everyday - it’s a pleasure to cook.

Pork roast

The most delicious recipe for roast pork is baked in pots in the oven, in small portions or in large portions. Main products:

To enhance the taste add:

To prepare roast pork, you need to choose from two recipes: with pre-frying in a frying pan (if the dish is baked in the oven) or without it. The meat cut into pieces is fried with the addition of onions and salt until an appetizing crust. You can do the same with potatoes. Without frying, the products are simply laid out in the dishes in layers or mixed. A small amount of water is poured. In order for the roast to be properly saturated with its own juices and aromas, it is covered with a lid on top. Instead of a lid, you can make a cheese or flour “cap”. The first is a layer of coarsely grated cheese. The second is hard unleavened dough, rolled into a layer at least 5 mm wide.

Tips and tricks:

The ideal meat for this dish is pork tenderloin. Pre-frying the meat with onions in oil will add juiciness and flavor to the roast. It is better to fry the pork if raw potatoes are added to the dish.