Roast - 44 cooking recipes

What is a roast? A roast dish is fried meat, and fried in different ways. If a dish contains fried meat, this dish can automatically be called roast (with an emphasis on the letter “o”). To make the roast juicy, it was recommended to salt it not during the process, but after the end of frying. In this case, the meat retains its juiciness. Roast can be cooked in a frying pan, in the oven, or on a grill - in a grill, barbecue, or barbecue. However, the most beloved and popular among the people is still roast in pots. As a rule, pork roast is served in pots because pork contains more "juices" and fats. How to cook a homemade roast? You need to take fresh pork or beef and fry it separately from other products. And serve fried potatoes with the meat, for example. If we are talking about roast in pots, then in this case the meat should first be fried in a frying pan with butter until an appetizing crust forms. You can cook delicious roast pork and potatoes in pots. In addition to meat, in such a roast it is good to add such ingredients as: onions, fresh herbs, garlic, sour cream. If you want to treat your friends, relatives and acquaintances and serve them a delicious roast recipe for lunch or dinner, you can find it on our website. By the way, roast chicken turns out no less tasty than roast pork or roast beef. In some cases, roast chicken is even more preferable, since chicken is a dietary product. Roast with mushrooms, doused with sour cream, for example, is also very tasty. If we are talking about roast in pots, then in this case the meat should first be fried in a frying pan with butter until an appetizing crust forms. You can cook delicious roast pork and potatoes in pots. In addition to meat, in such a roast it is good to add such components as: onions, fresh herbs,