Potatoes with chicken liver

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make potatoes with chicken liver? Prepare your food. It is better to take fresh chicken liver. Choose varieties of potatoes that hold their shape during cooking and do not become soggy. Medium sized onions and carrots. We will be cooking on the stove, so prepare a thick-bottomed pan for stewing.

2. STEP 2

   

   Rinse the liver and dry it. Cut off films and blood clots. Cut into small pieces. Place the selected pan on the fire, heat the vegetable oil in it and fry the chicken liver, stirring so that it is evenly fried. Fry for a few minutes until the color of the product changes.

3. STEP 3

   

   Peel the onions and carrots, chop them - chop the onions, grate the carrots on a coarse grater. Add vegetables to fried chicken liver. Fry vegetables with liver, stirring constantly for 7 - 10 minutes.

4. STEP 4

   

   Wash, peel and cut the potatoes into pieces - I cut one potato into eight cubes. Add the chopped potatoes to the fried liver with vegetables. Add hot water so that it covers the potatoes 2/3. Simmer on medium heat with the lid closed for ten minutes.

5. STEP 5

   

   After ten minutes, open the lid, add salt and pepper to taste and stir. You can optionally add allspice and bay leaf. Simmer the potatoes with chicken liver under a closed lid for 10 - 15 minutes or until the potatoes are ready.

6. STEP 6

   

   Serve potatoes with chicken liver hot. This is an independent dish, suitable for the whole family, including children. You can serve this dish with fresh cucumbers, tomatoes or homemade pickles.

Comments on the recipe

Maksichka

26.08.2023

4.7

A practical recipe and the chicken and side dish are prepared right away, I’ll save it in my piggy bank and definitely try it when the opportunity arises. I usually fry chicken liver with onions according to this recipe and prepare mashed potatoes separately.

Moderator Ksenia

26.08.2023

4.8

I made potatoes with chicken liver for dinner. I had 500 grams of liver. I didn’t specifically measure the potatoes by weight, I took them by eye. Cooked in a wok pan. Despite the minimal set of ingredients and ease of preparation, the dish turned out very tasty. The liver is soft and tender. After 10 minutes of stewing, the potatoes became soft, but did not boil over and retained their shape. Thank you very much for the recipe! Dinner turned out great.

olgaS

26.08.2023

4.7

Delicious potatoes with chicken liver for my family. Everyone loved this roast. The pleasant taste of tender liver combined with potatoes and vegetables gives a unique taste and aroma to this dish. Thank you so much for the recipe!