Roast pork with ginger

Name: Roast pork with ginger
Total time: 1 h
Yield: 4
Ingredients: 400 g Pork; 1 Cabbage; to taste Salt; 3 tablespoon Soy sauce; 3 tablespoon Ginger; 2 cloves of garlic Garlic; 1 tablespoon Sake; 2 tablespoon Apple vinegar; 2 teaspoon Brown sugar

Ginger gives pork a bright taste and aroma, it will be unforgettable! In general, I usually cook for myself and my family dishes from chicken and offal of this bird. I do this mainly because it is a more economical meal. But about once every two weeks I buy a piece of pork or beef and cook some tasty dish from it. For example, one of our family's favorites is roast pork with ginger. Now I will share with you the recipe for this second dish.

56

2244

Aurora Campbell

Recipe author

Calories

467kcal

Protein

21g

Fat

21g

Carbs

42g

*Nutrition per serving

Ingredients

Servings: 4

400g

1

to taste

3tablespoon

3tablespoon

2cloves of garlic

1tablespoon

2tablespoon

2teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

LuSey

10.10.2023

5

I really liked the recipe, the meat was already defrosted, I went to cook, I’ll definitely take step-by-step photos

Valeria

10.10.2023

5

LuSey!!!

LuSey

10.10.2023

4.5

here are the promised photos, my whole family liked the dish, the only thing is that next time I won’t salt the cabbage, because the marinade in which the meat was marinated is quite salty. Thank you for the recipe

Valeria

10.10.2023

5

Lyusya, the photos are wonderful, but whether to salt the marinade or the meat more is a matter of taste.

Nata

10.10.2023

4.9

LuSey

10.10.2023

4.6

Valeria Blinova, regarding the salt, you are absolutely right, in any case, we haven’t finished eating yet, we haven’t calmed down, thanks again

Valeria