Dishes and drinks with sake - 4 cooking recipes

During preparation, various products can be added to sake that highlight or enhance the taste of the drink. So sake can smell like apples or bananas, grapes or mushrooms. The color of sake can also vary depending on the ingredients used to make it. Sake can have all shades of yellow and greenish colors. As a rule, sake is called rice vodka. However, this drink has nothing to do with vodka. Some people believe that sake is rice wine, which is also not true. What is sake? Imagine, sake is rice beer. To get high-quality sake, you need to take special varieties of rice, the grains of which are large, “meaty”, and heavy. These usually contain a lot of starch. In Japan, there are special varieties of rice that are considered the most preferable for making sake. These are Omachi rice and Yamado Nishiki rice. The water required to make sake must contain calcium, magnesium, phosphorus and potassium. It should contain neither iron nor manganese. How to drink sake? In Japan, sake can be drunk either slightly warmed or chilled. Sake is often added to many fish or meat dishes. Especially if you need to get rid of the latter from not very pleasant odors.