Liver with potatoes - 19 cooking recipes

You can cook liver with potatoes in a hundred different ways. Even using the same recipe, two housewives can end up with two different dishes. Subtleties can be in the added spices and in the heat treatment techniques. You can cook on the stove, in the oven, in the slow cooker, on the grill, in a double boiler, even in the microwave.

Essentially, there are three methods of heat treatment: frying, stewing and baking. The first step is to fry the onion and liver in a frying pan with butter. The potatoes are fried separately, then both masses are mixed and served as a whole dish.

In the second case, stewing can be done in one frying pan or saucepan. And the potatoes are cooked together with the liver from the very first stage.

With the third, all products are also cooked together, in one baking dish or on a baking sheet.

Potatoes with liver in sour cream or tomato sauce are more juicy and tasty. The technique is almost the same as for cooking without gravy. Only at the final stage is liquid poured into the dish: broth, water mixed with sour cream, cream, tomato paste.

The minimum set of products for the liver and potato recipe, in addition to the two main ingredients, is as follows: onions, salt, pepper, vegetable oil for frying.

You can supplement it with: carrots, bell peppers, eggplants, zucchini, tomatoes, broccoli, pickles, mushrooms, cereals, legumes, any assorted vegetables. A cheese crust on top of the dish won’t hurt either. Almost any greens are suitable, here the emphasis is on your taste.

Products are cut in different ways: into cubes, cubes, strips, and plates. The liver can be pork, beef, chicken, or anything else, it doesn’t matter. Almost all its types are prepared in the same time. Onions also play a big role in this dish - the more of them, the tastier (fried).