Stewed potatoes with liver

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the necessary products according to the list, peel the potatoes, carrots and onions, wash the chicken liver.

2. STEP 2

   

   Cut the chicken liver into small pieces.

3. STEP 3

   

   Pour vegetable oil into a thick-bottomed pan, heat it and place the liver in the pan. Fry the liver pieces over medium heat, stirring, for two minutes.

4. STEP 4

   

   Meanwhile, cut the onion into quarter rings.

5. STEP 5

   

   Add the chopped onion to the pan with the chicken liver, stir and fry for another five minutes over medium heat.

6. STEP 6

   

   While the liver and onions are frying, cut the carrots into small cubes.

7. STEP 7

   

   Then pour the chopped carrots into the pan, add salt and spices and stir. Continue frying for another 5 minutes.

8. STEP 8

   

   Next, cut the potatoes into large cubes.

9. STEP 9

   

   Place the chopped potatoes into the pan.

10. STEP 10

    

    Fill the potatoes with liver in a saucepan with broth, add a bay leaf.

11. STEP 11

    

    Gently mix all the ingredients in the pan, let it boil, reduce the heat and cover the pan with a lid. Simmer for 20 minutes.

12. STEP 12

    

    At the end of the stewing, finely chop the greens.

13. STEP 13

    

    Pour the chopped greens into the pan and stir.

14. STEP 14

    

    The stewed potatoes with liver are ready, turn off the heat.

15. STEP 15

    

    Serve the stewed potatoes with liver immediately hot.

Comments on the recipe

siga

27.09.2023

5

Try chicken liver with vegetables. Delicious recipe.

nina.bon.17

27.09.2023

4.7

The dish Stewed Potatoes with Liver turned out very tasty, the main thing is that the liver was very soft and juicy. It was a very good dish and very easy to prepare, and most importantly everyone liked it very tasty.

Mashenka♀

27.09.2023

4.6

I love liver and often cook various dishes with it. This time I made stewed potatoes with liver according to this recipe. The dish is easy to prepare and turns out super tasty. The liver is very tender, soft, there are simply no words for how delicious it is! Thank you very much for the recipe!