Potato-liver cutlets made from beef liver

Name: Potato-liver cutlets made from beef liver
Total time: 50 min
Yield: 5
Ingredients: 500 g Beef liver; 100 g Mayonnaise; 2 tablespoon Potato starch; 2 Eggs; 3 Potato; 1 Bulb onions; 7 g Nutmeg; to taste Ground black pepper; to taste Salt; 50 ml Vegetable oil

Original taste! The man will be delighted! Very simple recipe! Tasty. Easily. Liver cutlets prepared according to this recipe are very tender and pleasant.

221

5991

Lauren Cole

Author of the recipe

Potato-liver cutlets made from beef liver

Calories

490Kcal

Protein

25gram

Fat

31gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

100g

2tablespoon

2

3

1

7g

to taste

to taste

50ml

Step-by-step preparation

Cooking time: 50 mins

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Comments on the recipe

Antip

19.11.2023

5

tasty and healthy, but it’s better to exclude mayonnaise from the composition, try this

♚Larisynshik

19.11.2023

4.5

Mayonnaise gives its own flavor, and you can make it at home, from proven products

Antip

19.11.2023

5

homemade is possible, of course, but I noticed that homemade behaves differently in dishes and does not give the expected effect

♚Larisynshik

19.11.2023

5

Then replace with sour cream mixed with mustard. This additive makes the cutlets more airy. I also add mayonnaise or sour cream with mustard to regular cutlets.

Irin

19.11.2023

4.5

Tender potato-liver cutlets made from beef liver for the whole family. The kids really liked it. Therefore, I advise mothers to include it in the children's menu. I used 30% fat sour cream instead of mayonnaise and boiled potatoes left over from lunch.