Chicken in kefir - 21 cooking recipes

Delicious chicken recipes in kefir will be a great addition to any dinner. See selected variations of the dish - kebabs, rolls, nuggets, donars, cutlets, lasagna - prepared from breast, drumstick, thighs or whole chicken. With vegetables, spices, garlic, cheese, breading and tomato sauce. In the oven, on the stove or in the slow cooker.

The best indicator of meat freshness is its smell. It should be pleasant, without signs of mustiness or decay. The chicken must be washed and dried before cooking. It is better to add salt by gently rubbing the salt into each piece with your hands. If fillet is used for cooking, it is recommended to beat it before cooking. This will make it more tender and absorb the marinade better. The smaller the chicken pieces, the juicier and richer their taste will be.

Interesting recipe: 1. Cut the chicken legs into pieces.2. Prepare a mixture of seasonings (dry basil, ground black pepper, Provençal herbs and others to your taste). 3. Rub with spices and salt.4. Pour in kefir and leave to marinate for half an hour.5. Place in container.6. Place in a hot oven for three quarters of an hour.

Helpful tips:• Chicken fat rendered after baking can be served in a gravy boat to baste the side dish or used for frying other dishes.• The dish goes well with stewed vegetables, potato dishes and spaghetti.• The best spice for chicken in kefir is basil. But don't be afraid to add other herbs. Depending on their combinations, the taste can be completely different.