Chicken under a fur coat in the oven with potatoes and mushrooms

Tasty, juicy, made from simple ingredients. For the whole family! Chicken under a fur coat in the oven with potatoes and mushrooms will diversify the everyday table, adding a touch of celebration to it. This is a great option for a hearty family lunch, which is also prepared quite quickly!
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Olivia JohnsonOlivia Johnson
Author of the recipe
Chicken under a fur coat in the oven with potatoes and mushrooms
Calories
795Kcal
Protein
55gram
Fat
55gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1.2kg
1cup
3cloves of garlic
50ml
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to bake chicken under a fur coat with potatoes and mushrooms? Prepare all the necessary ingredients for this. You can bake any part of the chicken under the fur coat. I take a whole chicken carcass.

  2. STEP 2

    STEP 2

    Chop the chicken carcass into pieces and rinse under running water. Then dry all the pieces with paper towels to remove excess moisture.

  3. STEP 3

    STEP 3

    Peel the onion and cut into half rings. Pour vinegar and water over the chopped onions and leave for 15 minutes to marinate. Add chopped garlic and finely chopped herbs to kefir.

  4. STEP 4

    STEP 4

    Peel the potatoes and rinse them to remove dirt. Cut it into slices. For baking, take any heat-resistant form. I will cook in ceramic. Grease the bottom and sides of the pan with vegetable oil and lay out the chopped potatoes. Pour a little kefir filling over the potatoes. Add some salt.

  5. STEP 5

    STEP 5

    Place the chicken pieces on the potatoes and pour the remaining kefir filling over it.

  6. STEP 6

    STEP 6

    Cut the champignons into slices. Spread pickled onions and mushrooms over the chicken.

  7. STEP 7

    STEP 7

    Cut the tomatoes into slices and grate the cheese. Place tomato slices on the mushroom layer and sprinkle with grated cheese. Place the pan in the oven, preheated to 200 degrees, for 50-60 minutes.

  8. STEP 8

    STEP 8

    The finished dish will brown and become a very appetizing golden color. Remove the pan with the finished dish from the oven and serve hot.

  9. STEP 9

    STEP 9

    Very tasty and filling! Bon appetit!

Comments on the recipe

Author comment no avatar
TaTa
21.08.2023
5
I'll offer one more recipe. Chicken fillet with potatoes, mushrooms and cheese.