Chicken under a fur coat in the oven with potatoes and mushrooms
Ingredients
Step-by-step preparation
STEP 1
How to bake chicken under a fur coat with potatoes and mushrooms? Prepare all the necessary ingredients for this. You can bake any part of the chicken under the fur coat. I take a whole chicken carcass.
STEP 2
Chop the chicken carcass into pieces and rinse under running water. Then dry all the pieces with paper towels to remove excess moisture.
STEP 3
Peel the onion and cut into half rings. Pour vinegar and water over the chopped onions and leave for 15 minutes to marinate. Add chopped garlic and finely chopped herbs to kefir.
STEP 4
Peel the potatoes and rinse them to remove dirt. Cut it into slices. For baking, take any heat-resistant form. I will cook in ceramic. Grease the bottom and sides of the pan with vegetable oil and lay out the chopped potatoes. Pour a little kefir filling over the potatoes. Add some salt.
STEP 5
Place the chicken pieces on the potatoes and pour the remaining kefir filling over it.
STEP 6
Cut the champignons into slices. Spread pickled onions and mushrooms over the chicken.
STEP 7
Cut the tomatoes into slices and grate the cheese. Place tomato slices on the mushroom layer and sprinkle with grated cheese. Place the pan in the oven, preheated to 200 degrees, for 50-60 minutes.
STEP 8
The finished dish will brown and become a very appetizing golden color. Remove the pan with the finished dish from the oven and serve hot.
STEP 9
Very tasty and filling! Bon appetit!
Comments on the recipe
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