Chicken fillet in potato crust with side dish and sauce

Name: Chicken fillet in potato crust with side dish and sauce
Total time: 2 h 30 min
Yield: 8
Ingredients: 4 Potato; 800 g Chicken fillet; 180 ml Kefir; 2 Chicken eggs; to taste Salt; to taste Ground black pepper; 0.1 teaspoon Nutmeg; 3 tablespoon Vegetable oil; 50 g Parmesan; 1 Basil; 1 cloves of garlic Garlic; 2 tablespoon Pine nuts; to taste Salt; 70 ml Olive oil; 200 g Cabbage

Rosy fillet with basil and pine nuts. Dinner is out of the ordinary, quick and delicious! I recommend! Plus, this is a great New Year's chicken recipe! The chicken fillet in potatoes turned out tender and very tasty. The sauce matches the dish perfectly.

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