Chicken with potatoes and garlic in the oven for the New Year

Name: Chicken with potatoes and garlic in the oven for the New Year
Total time: 9 h 30 min
Yield: 6
Ingredients: 1 Chicken; 500 ml Kefir; 3 cloves of garlic Garlic; 2 teaspoon Basil; to taste Ground black pepper; to taste Salt; 12 Potato; 1 Bell pepper; 3 cloves of garlic Garlic; 3 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

Original, fragrant, delicious, for the holiday table! Chicken with potatoes and garlic in the oven for the New Year is a recipe for preparing a festive dish that will not only please all guests, but will also decorate the feast. Baking meat and side dishes together saves time, which is important before the holiday.

176

6178

Emma Smith

Recipe author

Chicken with potatoes and garlic in the oven for the New Year

Calories

926kcal

Protein

53g

Fat

53g

Carbs

60g

*Nutrition per serving

Ingredients

Servings: 6

1

500ml

3cloves of garlic

2teaspoon

to taste

to taste

12

1

3cloves of garlic

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 9 hr 30 mins

STEP 1
How to bake chicken with potatoes and garlic in the oven for the New Year? Prepare your food. It is better to take the chicken chilled, but if it is frozen, then defrost it first. Wash the carcass and dry it well. Choose small potatoes for this dish; it will look more elegant.
STEP 2
Prepare the marinade. How to make a marinade? Peel the garlic and pass through a press. Mix kefir, garlic and spices. Choose them according to your taste. Stir.
STEP 3
Pour the marinade over the chicken and refrigerate overnight. If you do not have time for this, then leave the chicken to marinate for at least 2 hours. Turn the carcass over a couple of times during the marinating process.
STEP 4
Prepare vegetables for garnish. Finely chop the garlic.
STEP 5
Wash the bell pepper, remove seeds and cut into strips.
STEP 6
Wash and peel the potatoes well. If you have large tubers, then cut them into pieces.
STEP 7
Combine potatoes, bell pepper, garlic and spices in a large bowl. Pour vegetable oil into them and stir.
STEP 8
Line a baking dish with parchment, lay out the chicken, and arrange the vegetables around nicely. Bake the dish in an oven preheated to 180°C for about 1 hour. The chicken should be golden brown and the potatoes should be soft. Place the finished chicken on a plate. Arrange the roasted vegetables around. Serve to the table. Bon appetit!

Comments on the recipe

Inna

30.11.2023

4.6

Looks very tasty. I'll take it for myself. Thanks for the recipe

Christmas tree

30.11.2023

5

Wow! I haven't tried this for a long time! I always had to follow this recipe:

olgay198108

30.11.2023

4.7

What a rosy chicken)) It’s just asking for a holiday table)) Cool!

Ira

30.11.2023

4.6

Maria, what a beauty!!! The chicken was baked perfectly and even with a side dish. I can imagine how delicious the juice released during baking is!!! Thank you very much for the recipe!

Skazka

30.11.2023

4.5

I haven’t tried it in kefir yet. I will try it, and the side dish is excellent. Thank you

Lyudmila

30.11.2023

4.9

I cooked chicken with potatoes and garlic in the oven for the New Year for a family celebration, everyone really liked it. I really liked the kefir-garlic marinade. A very worthy dish, and how appetizing and tasty, simply delicious! The sample was taken, now I will cook it for the New Year. Thank you very much for the recipe!