Chicken fillet in kefir with basil
A great way to serve fillets with your favorite Italian seasoning! The chicken fillet turns out very tender and juicy.
Calories
242kcal
Protein
32g
Fat
13g
Carbs
2g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 8 hr 25 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
26.11.2023
As they say, everything ingenious is simple. Very easy and tasty recipe. I think it will turn out better in kefir, but it’s not for everybody. And the main thing is not to overdo it with basil. But in general it’s difficult to spoil this dish.
26.11.2023
I haven’t tried chicken fillet in kefir yet)))) I’ll make it for dinner and take a photo)
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