Marinated chicken in kefir in the oven
Step-by-step preparation
STEP 1
How to bake marinated chicken in kefir in the oven? Prepare the necessary ingredients according to the list.
STEP 2
Wash the chicken, pat dry with a paper towel and cut into portions. Place the chicken in a suitable sized bowl or pan.
STEP 3
Salt and pepper the chicken to taste. It is better to add a little salt, since the marinade will contain soy sauce, and it is known to have a certain degree of saltiness. You don't have to add salt at all.
STEP 4
Add honey to the chicken. It is better to use liquid honey. Sugared will also do. Before adding this honey should be heated in a steam bath.
STEP 5
Peel the garlic cloves and pass through a press. Add garlic to the chicken.
STEP 6
Add soy sauce.
STEP 7
Pour kefir over the chicken, mix well so that every piece of chicken is in the marinade. Place the chicken in the refrigerator for 30-40 minutes. More can be done if time permits. Turn on the oven to 200 degrees in advance.
STEP 8
Place the chicken in a heatproof dish or on a baking sheet and pour over the marinade. If desired, the chicken can be placed on a bed of potatoes, then you will immediately have a complete, self-sufficient dish. Cover the chicken with foil or a lid and place in an oven preheated to 200 degrees for 1-1.5 hours. The exact time depends on the oven itself. You can check if the chicken is done by making a cut in the meat: clear liquid should ooze out.
STEP 9
If you want the chicken to get an appetizing crust, remove the foil 10-15 minutes before it’s ready and bake the chicken without it. Serve the finished chicken with potatoes or other favorite side dish. Bon appetit!
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