Cabbage with sausage - 54 cooking recipes

Prepare delicious cabbage with sausage using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

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Sausage in a frying pan Salad with boiled sausage

Hearty sausages with herbs in batter
A simple recipe for sausages with herbs and cabbage in batter - for you)
- 25 mins
- 3 Servings
- 644 kcal
- 46
Solyanka in pots in the oven with cabbage
Nourishing, most aromatic and amazingly delicious!
- 2 hr 30 mins
- 6 Servings
- 564 kcal
- 147
German stewed cabbage
So delicious you'll swallow your tongue! Never get tired of it!
- 30 mins
- 2 Servings
- 385 kcal
- 93
Fried potatoes with cabbage in a frying pan
Fragrant, bright, so tasty! Simply fantastic!
- 35 mins
- 4 Servings
- 523 kcal
- 49
Fantasy salad with eggs and cheese
Incredibly tasty, simple and fast! Salad recipe for your favorite ones!
- 35 mins
- 6 Servings
- 294 kcal
- 45
Potato casseroles with vegetables and sausage
A tasty and nutritious dish is sure to satisfy even the hungriest!
- 1 hr
- 8 Servings
- 251 kcal
- 44
Cauliflower casserole in a frying pan
Tasty. Nutritious. Suitable for baby food
- 35 mins
- 2 Servings
- 287 kcal
- 51
Barley porridge with sausages and vegetables in a slow cooker
Hearty and healthy porridge for pearl barley lovers
- 50 mins
- 4 Servings
- 384 kcal
- 75
Salad with kirieshka and smoked sausage
Delicious Caesar salad, adapted and simplified.
- 20 mins
- 7 Servings
- 348 kcal
- 37
Stewed cabbage with potatoes and sausages
Quick and tasty, made from simple ingredients in a frying pan.
- 40 mins
- 4 Servings
- 426 kcal
- 92
Bigus classic with smoked meats
Delicious and chic bigos for dinner for the family!
- 45 mins
- 4 Servings
- 540 kcal
- 31
Light salad Polyanka with sausage
For those who love healthy eating and... sausage!
- 20 mins
- 4 Servings
- 533 kcal
- 68
Classic okroshka on kefir with sausage, egg and cucumbers
A delicious, summery, refreshing traditional Russian dish!
- 40 mins
- 4 Servings
- 335 kcal
- 338
Black Forest potato salad
A tasty and satisfying salad made from simple ingredients.
- 1 day 6 hr
- 8 Servings
- 271 kcal
- 47
Bigus of fresh cabbage with meat and sausage
Delicious, satisfying, aromatic cabbage dish!
- 1 hr
- 6 Servings
- 261 kcal
- 93
Salad Semyonovna with sausage
This tasty and satisfying salad can serve as a table decoration!
- 30 mins
- 5 Servings
- 465 kcal
- 113
Salad with Chinese cabbage sausage cucumber corn
Fresh, juicy, appetizing, made from ordinary products!
- 20 mins
- 4 Servings
- 264 kcal
- 53
Bigos with sauerkraut and pork
Delicious traditions of Polish cuisine with your own hands. Bon appetit!
- 1 hr 30 mins
- 6 Servings
- 346 kcal
- 57
Bigos (Bigus) in Polish traditional made from sauerkraut
You can't imagine anything tastier! Cabbage lovers will not miss this one.
- 4 hr
- 8 Servings
- 469 kcal
- 106
Salad Anastasia
Very easy to prepare and suitable for any holiday table.
- 1 hr
- 6 Servings
- 374 kcal
- 25
Hot dog in pita bread
Very quick, easy, snack for the whole family!
- 20 mins
- 2 Servings
- 495 kcal
- 165
Salad Anastasia with pineapple
Guests will definitely ask for the recipe for this delicious and fresh salad!
- 25 mins
- 10 Servings
- 268 kcal
- 15
Anastasia salad with Korean carrots
Adults and children will like it: tasty, satisfying, bright!
- 50 mins
- 5 Servings
- 548 kcal
- 212
Cabbage with ham
The whole family will enjoy a delicious and satisfying lunch!
- 1 hr
- 4 Servings
- 301 kcal
- 43

Cabbage with sausage

Cabbage with sausage, a kind of analogue of Polish bigus, is prepared by stewing or frying in a frying pan, slow cooker, or pressure cooker. Cooking in the oven in a saucepan or any container with thick walls is allowed. The most delicious is fried in oil, then the cabbage develops a peculiar flavor. To do this, it is finely chopped, then fried in small portions so that the cabbage changes color but does not burn. Onions and sausage are fried separately. Then everything is mixed and stewed with spices until cooked.

If you want to add sauce to the dish, add tomato paste and boiled water. For a creamy taste, you can add a spoonful of sour cream. Ground black pepper is the most suitable seasoning. At the end of cooking, you can season with freshly chopped dill.

Another dish option:

Instead of fresh cabbage, you can use sauerkraut.

Cabbage with sausage in pots also turns out well. All products are cut, mixed, placed in a bowl and simmered in the oven. Be sure to add water to prevent it from burning. If you fry the vegetables first, it will taste better.

Tips and tricks:

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