Cabbage with sausage - 54 cooking recipes

Prepare delicious cabbage with sausage using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Classic okroshka on kefir with sausage, egg and cucumbers
A delicious, summery, refreshing traditional Russian dish!
- 40 mins
- 4 Servings
- 335 Kcal
- 338
Anastasia salad with Korean carrots
Adults and children will like it: tasty, satisfying, bright!
- 50 mins
- 5 Servings
- 548 Kcal
- 212
Salad with kirieshka and smoked sausage
Delicious Caesar salad, adapted and simplified.
- 20 mins
- 7 Servings
- 348 Kcal
- 37
Salad with Chinese cabbage and smoked sausage
Delicious, light, tender and aromatic salad!
- 20 mins
- 6 Servings
- 467 Kcal
- 236
Stewed cabbage with potatoes and sausages
Quick and tasty, made from simple ingredients in a frying pan.
- 40 mins
- 4 Servings
- 426 Kcal
- 92
Fried potatoes with cabbage in a frying pan
Fragrant, bright, so tasty! Simply fantastic!
- 35 mins
- 4 Servings
- 523 Kcal
- 49
Solyanka of sauerkraut with meat
Hearty, flavorful, for dinner for the whole family!
- 1 hr 50 mins
- 6 Servings
- 512 Kcal
- 68
Hot dog in pita bread
Very quick, easy, snack for the whole family!
- 20 mins
- 2 Servings
- 495 Kcal
- 165
Bigus of sauerkraut with minced meat and sausage
Delicious traditional Polish dish of fresh and sauerkraut!
- 1 hr 20 mins
- 6 Servings
- 463 Kcal
- 86
German stewed cabbage
So delicious you'll swallow your tongue! Never get tired of it!
- 30 mins
- 2 Servings
- 385 Kcal
- 93
Bigos (Bigus) in Polish traditional made from sauerkraut
You can't imagine anything tastier! Cabbage lovers will not miss this one.
- 4 hr
- 8 Servings
- 469 Kcal
- 106
Salad Semyonovna with sausage
This tasty and satisfying salad can serve as a table decoration!
- 30 mins
- 5 Servings
- 465 Kcal
- 113
Cabbage salad with sausage and corn
Sometimes you have to resort to tricks to surprise with a new dish!
- 10 mins
- 6 Servings
- 274 Kcal
- 113
Bigus of fresh cabbage with meat and sausage
Delicious, satisfying, aromatic cabbage dish!
- 1 hr
- 6 Servings
- 261 Kcal
- 93
Solyanka in pots in the oven with cabbage
Nourishing, most aromatic and amazingly delicious!
- 2 hr 30 mins
- 6 Servings
- 564 Kcal
- 147
Salad with Chinese cabbage and croutons
Very simple, appetizing, filling and delicious!
- 15 mins
- 2 Servings
- 359 Kcal
- 47
Salad with Chinese cabbage sausage cucumber corn
Fresh, juicy, appetizing, made from ordinary products!
- 20 mins
- 4 Servings
- 264 Kcal
- 53
Cauliflower casserole in a frying pan
Tasty. Nutritious. Suitable for baby food
- 35 mins
- 2 Servings
- 287 Kcal
- 51
Light salad Polyanka with sausage
For those who love healthy eating and... sausage!
- 20 mins
- 4 Servings
- 533 Kcal
- 68
Soup with sausages and cabbage
A delicious soup for the whole family is prepared very quickly and easily.
- 1 hr
- 6 Servings
- 320 Kcal
- 102
Pies with potatoes, cabbage and sausage
Healthy and economical, will conquer all gourmets!
- 2 hr 10 mins
- 12 Servings
- 437 Kcal
- 27
Bavarian sausages in the oven
So delicious that you can't stop eating! Try it!
- 1 hr 20 mins
- 4 Servings
- 694 Kcal
- 33
Cabbage salad Tenderness
It’s easy to prepare and the taste is amazing, try it
- 15 mins
- 4 Servings
- 455 Kcal
- 36
Barley porridge with sausages and vegetables in a slow cooker
Hearty and healthy porridge for pearl barley lovers
- 50 mins
- 4 Servings
- 384 Kcal
- 75

Cabbage with sausage

Cabbage with sausage, a kind of analogue of Polish bigus, is prepared by stewing or frying in a frying pan, slow cooker, or pressure cooker. Cooking in the oven in a saucepan or any container with thick walls is allowed. The most delicious is fried in oil, then the cabbage develops a peculiar flavor. To do this, it is finely chopped, then fried in small portions so that the cabbage changes color but does not burn. Onions and sausage are fried separately. Then everything is mixed and stewed with spices until cooked.

If you want to add sauce to the dish, add tomato paste and boiled water. For a creamy taste, you can add a spoonful of sour cream. Ground black pepper is the most suitable seasoning. At the end of cooking, you can season with freshly chopped dill.

Another dish option:

Instead of fresh cabbage, you can use sauerkraut.

Cabbage with sausage in pots also turns out well. All products are cut, mixed, placed in a bowl and simmered in the oven. Be sure to add water to prevent it from burning. If you fry the vegetables first, it will taste better.

Tips and tricks:

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