Soup with sausages and cabbage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients. To prepare tomato soup with cabbage and sausages we will need: water, broth, potatoes, sausages, cabbage, tomato paste, garlic, vegetable oil for frying, table vinegar, ground black pepper and salt.

2. STEP 2

   

   Cut the sausages into slices.

3. STEP 3

   

   Peel the potatoes and cut into medium cubes.

4. STEP 4

   

   Wash the cabbage and cut into small squares.

5. STEP 5

   

   In the pan where the soup will be cooked, heat the vegetable oil and fry the sausages in it until golden brown.

6. STEP 6

   

   Pour 1.5 liters of hot water into the pan. Boil.

7. STEP 7

   

   Place potatoes and cabbage in a saucepan. Cook for about 15 minutes until the vegetables are done.

8. STEP 8

   

   Dilute tomato paste in the broth. You can use vegetable or meat broth (beef, pork or poultry).

9. STEP 9

   

   Pour the broth with tomato paste into the pan with the sausages and vegetables. Pour in table vinegar.

10. STEP 10

    

    Add garlic passed through a press. Season the soup with salt, pepper and stir. Cook for another 1-2 minutes and remove the soup from the heat.

11. STEP 11

    

    Cover the pan with a lid and let the soup simmer for 10-12 minutes.

12. STEP 12

    

    Then pour the soup into bowls. Bon appetit!

Comments on the recipe

Little Bear

28.09.2023

4.5

Great soup! I was also interested in this version of the dish with sausages. There's already some variety.

Testomania

28.09.2023

4.5

It happened that I did not add carrots or onions to the soup due to their absence, but in such a way as to do it purposefully, as in the recipe for soup with sausages and cabbage, this is the first time. Therefore, the soup is not just quick, but lightning fast! I cooked the soup without garlic, and instead of tomato paste, I grated fresh tomatoes. I didn’t fry the sausages; I boiled them separately; however, I also added vegetable oil to the soup. I also chopped up a small bell pepper for flavor. Served with sour cream. How wonderful this soup turned out - my husband said that it looked like borscht, it reminded me of solyanka (from the smoky taste of the sausages), and the children silently understood and asked for more (which happens extremely rarely). Wonderful recipe! It will come in handy when you don’t have time or some products, as well as in camping conditions. Thank you!