Londyn Rodriguez

Since childhood, I remember how my grandmother whispered magic words in the kitchen, turning simple products into real culinary masterpieces. Family dinners were real celebrations - smiles, fragrant dishes and endless conversations. My passion for cooking was born here, among the cozy flashes of light and smells. Later, traveling through countries, I absorbed various cuisines, each of which gave a new story. My goal is to open up the simplicity and accessibility of cooking to everyone, so that everyone can create their own little magic in the kitchen.

I graduated from the faculty of Culinary Arts and Baking at Kendall College.