Eggs with canned fish

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make eggs with canned fish? Very simple, first prepare the necessary ingredients. Take any canned fish you prefer, I took pink salmon. Instead of onions, you can use one clove of garlic.

2. STEP 2

   

   Boil chicken eggs hard and cool in cold water. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

3. STEP 3

   

   Peel the eggs, cut them in half and separate the yolks from the whites.

4. STEP 4

   

   Peel the onion, wash it, chop it finely with a knife, and mash it lightly with your hands.

5. STEP 5

   

   Place the canned fish in a bowl, remove large bones and spines, and mash the canned fish well with a fork.

6. STEP 6

   

   Wash the dill and dry with paper towels. Finely chop with a knife.

7. STEP 7

   

   Place the yolks, canned food, onions and dill in one bowl, add mayonnaise and ground pepper.

8. STEP 8

   

   Mix all ingredients well until smooth, mashing the egg yolks with a fork; add salt if necessary.

9. STEP 9

   

   Stuff the egg whites with the resulting mixture using a teaspoon and make a small “cap”. Serve, garnished with greens, bon appetit!

Comments on the recipe

Eleno4ka

26.11.2023

5

I accidentally saw on the website a recipe for eggs with canned fish. I haven’t cooked this dish for a long time, but I was reminded! To prepare it, I used sardines in their own juice. I boiled and cooled the eggs, peeled them, cut them in half, and separated the yolk. I chopped the onion finely; it turned out to be so angry that I decided to pour boiling water over it for a few minutes so as not to interrupt the taste of the other ingredients. I mashed pieces of canned sardine with a fork with yolks and mayonnaise, added onion, black pepper, dill, mixed well and filled the egg halves with this mixture. Fast, simple and delicious! Thanks to the author for the recipe!