Quick fluffy pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Beat sugar and eggs until foamy (about 1 minute)

2. STEP 2

   

   Add kefir and soda. Whisk.

3. STEP 3

   

   Pour in vegetable oil and continue whisking.

4. STEP 4

   

   Add flour. Beat everything until smooth

5. STEP 5

   

   Grease a baking dish with vegetable oil and fill with dough. Place in a slow cooker for 55 minutes at 160 degrees, and in the oven for 45 minutes at 180 degrees.

6. STEP 6

   

   When the pie is ready, cool it.

7. STEP 7

   

   Prepare the glaze. To do this, mix chocolate, sugar, sour cream and butter. Place on low heat and stir constantly. The glaze should simmer for 1-2 minutes. Cool it down.

8. STEP 8

   

   Spread frosting on cake.

9. STEP 9

   

   Decorate the pie with nuts. Bon appetit!