Sushi Love for Valentine's Day
Great design for heart-shaped sushi for Valentine's Day!

Calories
228Kcal
Protein
12gram
Fat
12gram
Carbs
13gram
*Nutritional value of 1 serving
Ingredients
Step-by-step preparation
STEP 1

Cut the avocado and fish into thin slices. Using a special mold, cut out “hearts” from avocado, nori, and fish. Place the fish in the freezer in advance, this will make it easier to cut.
STEP 2

Place rice on the bottom of the pan.
STEP 3

Place nori on rice and spread with cheese.
STEP 4

Place avocado on top.
STEP 5

Next add the fish. Bon appetit! Happy holiday!
Comments on the recipe
02.08.2023
02.08.2023
very nice!
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