Calories
228kcal
Protein
12g
Fat
12g
Carbs
13g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 10 minsSTEP 1
Cut the avocado and fish into thin slices. Using a special mold, cut out “hearts” from avocado, nori, and fish. Place the fish in the freezer in advance, this will make it easier to cut.
STEP 2
Place rice on the bottom of the pan.
STEP 3
Place nori on rice and spread with cheese.
STEP 4
Place avocado on top.
STEP 5
Next add the fish. Bon appetit! Happy holiday!
Comments on the recipe
02.08.2023
02.08.2023
very nice!
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