Squares with plum jam

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Cut the cold butter into cubes. Add butter, sugar and cinnamon to the flour sifted through a sieve.

3. STEP 3

   

   Grind the resulting mixture into fine crumbs with your hands.

4. STEP 4

   

   Place most of the crumbs into a parchment-lined baking pan and press down.

5. STEP 5

   

   Spread plum jam evenly onto the dough.

6. STEP 6

   

   Sprinkle the remaining crumbs on top. Place the pan in an oven preheated to 180°C for 40 minutes. Cool the resulting cookies and cut into squares.

Comments on the recipe

Veronica

04.10.2023

4.6

Thank you very much for the recipe, I made these cookies with currant jam. Simple and very tasty

Veronica

04.10.2023

4.8

A couple of years ago I already made cookies like this, when I had to use currant jam. I was very pleased with the recipe. And so again, when I had to recycle last year’s apple jam, I immediately remembered this recipe. These squares are made very quickly, and the results are great! There is practically no dough, only a thin layer of crispy crumbs, which goes well with the jam inside. It is very tasty when the jam has a slight sourness. I adjusted the recipe a little to suit myself. I take less oil, 100 grams, and the crumbs turn out normal. I don’t cover the ceramic mold with parchment; everything is taken out normally and cut into pieces. Maria, thank you so much for this recipe! Our family loves these cookies))) I highly recommend this recipe to those who don’t like a lot of dough in the product. And here is my photo report, there is only one cookie left for the photo)))