Lavash samsa with minced meat in the oven

Name: Lavash samsa with minced meat in the oven
Total time: 40 min
Yield: 6
Ingredients: 200 g Lavash thin; 380 g Minced meat; 1 Bulb onions; to taste Salt; to taste Ground black pepper; 40 g Butter; 0.5 Eggs; 1 teaspoon Sesame

Fast, easy, no hassle! Delicious and simple! Cooking samsa from pita bread with minced meat in the oven is very easy and quick, because you don’t need to knead the dough. These lazy pies with a juicy filling and a crispy crust are perfect for a hearty breakfast or snack. No fuss, simple and, most importantly, delicious!

58

36139

Jade Taylor

Author of the recipe

Lavash samsa with minced meat in the oven

Calories

384Kcal

Protein

12gram

Fat

28gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

380g

1

to taste

to taste

40g

0.5

1teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make samsa with minced lavash in the oven? Prepare the necessary products. You can use any minced meat or chicken. I have mixed minced meat. Instead of an egg, you can use a yolk. Remove the butter from the refrigerator in advance so that it becomes soft.
STEP 2
Wash the pre-peeled onions and cut into small cubes.
STEP 3
Add prepared onions, salt, and ground black pepper to the minced meat. Mix everything well. If desired, use any spices to taste.
STEP 4
Cut the lavash sheet lengthwise into strips. My pita bread is 30 cm wide. I cut it into 3 strips.
STEP 5
Grease the top of a strip of pita bread with soft butter. Be sure to put the rest of the pita bread in a bag so it doesn’t dry out. Otherwise it will break when folded.
STEP 6
Place a portion of minced meat on the corner of the pita strip.
STEP 7
Start rolling the pita bread into a triangle.
STEP 8
Fold the pita bread to the end of the strip to form an envelope.
STEP 9
Fold the edge of the strip inward to prevent the envelope from unrolling.
STEP 10
In this way, wrap all the strips of pita bread one by one. Place the formed envelopes on a parchment-lined sheet. Brush the top of the samsa with beaten egg or yolk and sprinkle with sesame seeds.
STEP 11
Bake lavash samsa in an oven preheated to 180C for about 25 minutes until lightly browned. Determine the cooking time and baking temperature individually, based on the operating characteristics of the oven.
STEP 12
Serve lavash samsa with minced meat warm. Bon appetit!

Comments on the recipe

Julia

30.10.2023

4.5

An excellent recipe for a snack at work or on the road. When cooking the minced meat, I add garlic and my favorite spices, and more onions, so the filling turns out juicier. All the steps are very simple, do not require special preparation and a lot of time.