Apricot jam with gelling sugar, seedless

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Wash the apricots, remove seeds. Cut into small pieces. Cover with sugar

2. STEP 2

   

   Mix the apricots and sugar well and leave to brew for 1 hour.

3. STEP 3

   

   While the jam is infusing. You need to sterilize jars and lids. The jam is infused. Place it on the fire, bring it to a boil, reduce the heat and cook for another 6 minutes.

4. STEP 4

   

   If desired, you can puree it with a mixer, or you can leave it like that. Who likes it more? Place the still hot jam into jars and close the lids. and leave it in the room to cool for a day. Store cooled jam in a cool, dark place.

Comments on the recipe

Anyuta

20.09.2023

4.9

What kind of gelling sugar is this? This is the first time I’ve heard about him. Tell me.