Bavarian sausages in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake Bavarian sausages in the oven? Prepare the necessary ingredients. Turn on the oven to 200 degrees in advance.

2. STEP 2

   

   Wash the cabbage, pour boiling water over it and boil together with the bay leaf for about 5 minutes.

3. STEP 3

   

   Then remove the cabbage from the water, cool slightly, remove the stalk and cut the cabbage into 4 parts.

4. STEP 4

   

   Cut the mushrooms into slices.

5. STEP 5

   

   Place mushrooms in a parchment-lined baking dish. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

6. STEP 6

   

   Pour the mushrooms over the tomatoes in their own juice,

7. STEP 7

   

   Place Bavarian sausages on top. Sausages can be pre-fried in a dry frying pan until golden brown and then placed in a mold.

8. STEP 8

   

   Add cabbage to the sausages.

9. STEP 9

   

   Sprinkle dried thyme, salt, sugar, and ground black pepper on top. If you have fresh thyme, arrange the sprigs.

10. STEP 10

    

    Drizzle olive oil over everything.

11. STEP 11

    

    Place the pan in an oven preheated to 200°C for 30-35 minutes until the sausages and cabbage are cooked. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Comments on the recipe

naniki

12.09.2023

5

What an interesting recipe! and I just love thyme))) but I thought that I should cook the sausages myself and didn’t take it))

luba60

12.09.2023

4.7

Great recipe!