Breading - 161 cooking recipes

Breading is dipping meat, fish, cutlets, vegetables, blocks of hard cheese and other products into a dry mixture before sending them to fry in a frying pan with oil, bake in the oven or deep-fry. The breading shell retains juiciness inside, holds its shape and creates an appetizing crispy crust on the surface. The simplest and fastest breading recipes are to roll the pieces in wheat, rice, buckwheat, corn flour or starch. This is an independent base or bottom layer for complex breading with the addition of raw egg. As the final third ball, dip the pieces in finely chopped crackers, cereal, nuts, bread crumbs, sesame seeds, semolina, vegetable shavings - carrots, beets, celery. The main thing is to adhere to a simple algorithm: a thin ball of flour or starch topping - a scrambled egg - a mixture of coarser grinding. What foods are prepared with breading? - Fried slices of zucchini and other vegetables. A little trick: potatoes baked in the oven will have a crispy and fairly hard crust if you first dip the potato wedges in a thin layer of flour. - Kiev cutlets, schnitzels, meatballs, zrazy, fish, vegetable cutlets. - Chops, fish, onion rings.