Cutlets cabbage onion semolina

Name: Cutlets cabbage onion semolina
Total time: 40 min
Yield: 8
Ingredients: 1 kg White cabbage; 100 g Semolina; 3 Chicken eggs; 1 Bulb onions; to taste Salt; 150 g Breadcrumbs; 100 g Cooking fat; 50 g Melted butter

Light cabbage cutlets are an alternative to meat. Lightness and health! Cauliflower cutlets look just like meat cutlets, except for the fact that there is not an ounce of meat in them. Do you prefer non-meat dishes? Then these cutlets are definitely for you, feel free to start cooking.

123

11580

Delilah Watson

Recipe author

Calories

343kcal

Protein

8g

Fat

21g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 8

1kg

100g

3

1

to taste

150g

100g

50g

Step-by-step preparation

Cooking time: 40 mins

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Comments on the recipe

ViktorijaS

12.11.2023

4.6

Mom often made me cutlets like this, only a little differently. This is a very tasty dish!

Galina Peter

12.11.2023

4.8

interesting, I’ll have to try your recipe, otherwise I do it a little differently, like this

ViktorijaS

12.11.2023

4.6

I cooked today! The kids liked the cutlets. I crushed several portions on both cheeks. Thanks for the recipe!

ViktorijaS

12.11.2023

4.7

I prepared the cutlets quickly enough. A pressure cooker helped me with this, in which the cabbage was stewed under a tightly closed lid for 10 minutes. While this action was happening, I was preparing for the next steps: sautéing the onions, preparing the remaining ingredients. This dish took about 40-50 minutes of my time.