Beetroot salad with prunes - 21 cooking recipes

Select amazing selected recipes for beet salad with prunes in the culinary delights workshop bestrecipes24.com. Try versions with different nuts, raisins, and a variety of hard and processed cheeses. Season the salad with sour cream, mayonnaise or yogurt.

Beets must be selected from table sugar varieties. It should be medium in size, dark, rich in color and have a thin skin. Root vegetables are boiled in their skins without cutting off the roots to maximize the preservation of all healing qualities. Place in boiling water. Roasting beets will give an equally wonderful result. It is recommended to boldly add new ingredients to the salad and diversify the dressings. This will only make the food taste better.

Interesting recipe: 1. Coarsely grate the cooked and cooled beets.2. Mix crushed garlic with sour cream for dressing, add salt.3. Chop the pre-steamed prunes.4. Grind the walnut kernels.5. Pour boiling water over the raisins and let stand for a few minutes. Drain the water.6. Mix cheese shavings with beets, prunes, walnuts and raisins.7. Season with garlic-sour cream dressing. Stir.8. Serve garnished with sprigs of fresh aromatic herbs.

Helpful tips:• Sour cream can be safely replaced with mayonnaise or yogurt.• Walnuts can be replaced with any other type (peanuts, hazelnuts, cashews, pine).• To preserve the pleasant rich color of the beets, add a little acid (citric or vinegar) to boiling water. .• Nuts will give the food a more interesting flavor if they are fried a little.• Beetroot salad with prunes can also be made from raw root vegetables.