Beet salad with prunes and walnuts

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make beet salad with prunes and walnuts? Prepare the necessary ingredients. Bake the beets in the oven in advance. To do this, wash the vegetable thoroughly, preferably with a brush, and dry. Wrap the beets in foil and bake at a temperature of 180 to 200 degrees for 60 -90 minutes. The exact time depends on the features of your oven and the size of the beets. The finished beets can be easily pierced with a fork or knife.

2. STEP 2

   

   Grate the cooled baked beets on a coarse grater. Wash the prunes, dry and cut into small pieces. Finely chop the nuts with a knife.

3. STEP 3

   

   Make a gas station. To do this, place sour cream and mayonnaise in a separate container.

4. STEP 4

   

   Mix mayonnaise and sour cream thoroughly.

5. STEP 5

   

   Peel the garlic and pass through a press or finely chop with a knife. Combine beets, prunes, nuts and garlic in a salad bowl. If desired, you can add boiled or oven-baked chicken fillet to the salad.

6. STEP 6

   

   Add salt and pepper to taste.

7. STEP 7

   

   Pour dressing over salad.

8. STEP 8

   

   Mix the salad thoroughly. If desired, you can decorate the beet salad with garlic and walnuts with beetroot and mint roses. Bon appetit!

Comments on the recipe

Yozhyk

15.08.2023

5

What a beautiful beet salad this turned out to be. The author has golden hands. I also like the version of beet salad with beans, maybe someone would like to try it.

Natalia M

15.08.2023

4.5

My daughter and I prepared beet salad with prunes and walnuts together, she actively helped) I also didn’t like beets at all as a child, but now I really like this wonderful vegetable. And how many salads can you make with it! For example, according to this recipe. It contains so many delicious fillings, it’s simply a fairy tale! We boiled the beets and my daughter grated them herself on a coarse grater. I usually steam prunes, but this time I didn’t, they were already soft, I just cut them into pieces. But I prepared the walnuts, fried them in a dry frying pan, and then chopped them. I like this special aroma of roasted nuts) All that remains is to mix everything and add the dressing and garlic. The salad sat in the refrigerator for a couple of hours and for dinner we had a surprise for dad) A very tasty salad, full of different aromas and tastes. The tangy-sweet flavor is amazing. Thanks for the recipe!

Eleno4ka

15.08.2023

5

Beetroot salad with prunes and walnuts is a classic, win-win combination of ingredients. Very harmonious taste, slight piquancy, great benefits! What else can you add when trying to describe this salad in words? The best thing to do is cook it and enjoy! Thank you, Maria!

BLUE-EYED

15.08.2023

4.5

I really love this salad. It wasn’t the word that made me fall in love with the rose, but the beetroot itself...all so right, juicy, sweet. I would have dragged it off the monitor. And black plums on black! Aerobatics! The plate, the salad, the nuts, the whole composition is inspiring...Bravo Maria!