Vitamin vegetable salad with dried fruits

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Rinse prunes in hot water and cut into cubes. If the prunes are hard, leave in hot water for 30 - 40 minutes.

2. STEP 2

   

   Boil the beets, peel them, grate them on a coarse grater, mix with prunes, place them in a bowl on the first layer and spread mayonnaise on top.

3. STEP 3

   

   Peel and core the apple, grate it on a coarse grater, put it in a bowl and coat it with a little mayonnaise.

4. STEP 4

   

   Rinse raisins and dried apricots in hot water. Carefully remove the stems from the raisins. If necessary, just like prunes, soak in hot water for 30-40 minutes, cut the dried apricots into cubes.

5. STEP 5

   

   Boil the carrots, peel and grate on a coarse grater. mix with raisins and dried apricots, place in a bowl and coat thoroughly with mayonnaise.

6. STEP 6

   

   It is better to choose cheese with a lower fat content, 30%, but this is not available in every store, so the usual Russian 50% fat content was chosen. Grate the hard cheese on a fine grater. Peel the garlic, chop finely or pass through a press, combine with cheese and mayonnaise. lay out the last layer.

7. STEP 7

   

   Grind the hazelnuts in a blender and sprinkle on top. cover and let soak in the refrigerator for a couple of hours. You can use other nuts - cashews, almonds or walnuts, it's up to your taste. If desired, you can decorate with greenery. The salad is ready, bon appetit!