Eleanor Brown

Since early childhood, the kitchen has been my magical world, where the aroma of fresh pies and grandmother's recipes warmed my heart. Every Sunday we gathered as a family, creating not only delicious meals, but also unforgettable memories. Traveling to different countries exposed me to many recipes and traditions, inspiring me to experiment in my cuisine. My goal is to show that everyone can cook with love and enjoy it, regardless of experience. Cooking is an art that is accessible to everyone, and I want to share it with you!

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.