Beet salad with prunes and walnuts

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   We prepare the necessary spices and products to prepare a delicious beetroot salad with walnuts and prunes.

2. STEP 2

   

   Grate one beet weighing three hundred grams on a coarse grater.

3. STEP 3

   

   Crush and chop the peeled walnuts using a rolling pin.

4. STEP 4

   

   Place the chopped walnuts on a plate with the beets.

5. STEP 5

   

   Cut the prunes into small pieces.

6. STEP 6

   

   Place the chopped prunes in a common container.

7. STEP 7

   

   Sprinkle chopped herbs on top of the salad.

8. STEP 8

   

   Sprinkle sesame seeds on top of the salad to taste.

9. STEP 9

   

   We dress the salad to taste with mayonnaise, maybe sour cream or vegetable oil. We cook together, we cook simply, we prepare at home the most delicious dishes from available products according to our recipes! Bon appetit everyone!