Beef with mushrooms - 40 cooking recipes

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To cook beef in the oven, it is optimal to choose bull meat that is about three years old. The thick edge of the dorsal muscle closer to the neck, interspersed with internal fat, is ideal. This pulp is the most juicy, tasty and cooks quite quickly. The beef is red, the fat is soft, creamy white.

Interesting recipe: 1. Carefully wash the beef pulp, dry it, cut into portions2. Grind one onion in a blender. Cut the second into rings.3. Add the onion mixture from the blender to the meat and squeeze out half the garlic. Stir.4. Season with salt, pepper, paprika. Add Provençal herbs and remaining onion rings.5. Pour wine. Marinate for 6-7 hours, or better yet overnight.6. Place the marinated beef in a greased baking dish. Strain the marinade and pour it over the meat. Seal with food foil. Bake for 40 minutes. at 180 degrees.7. Cut the mushrooms into large halves. Salt.8. Remove the meat from the oven, remove the foil.9. Place the remaining whole garlic cloves and mushrooms on the beef, sprinkle with rosemary.10. Brown in an open pan for another 15-20 minutes. until ready.

Helpful tips:• The smell of beef is fresh and pleasant. When pressing on the meat, an indentation is formed, which will quickly smooth out if it is fresh. • Young bull meat is better suited for baking. Unlike veal, the meat of three-year-old animals has already accumulated useful substances that are so necessary for humans.