Zucchini stuffed Mediterranean style with vegetable sauce

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare delicious Mediterranean-style stuffed zucchini and lecho, we prepare the necessary products with spices.

2. STEP 2

   

   Place seven hundred grams of minced pork and beef into a convenient container and break two chicken eggs.

3. STEP 3

   

   Add half a teaspoon of the aromatic seasoning hops-suneli to the container with the minced meat.

4. STEP 4

   

   Add salt and a mixture of peppers to the minced meat to taste, stir until smooth and set aside to steep.

5. STEP 5

   

   To prepare lecho, cut part of the cut zucchini into not too small cubes.

6. STEP 6

   

   Place the diced part of the zucchini into a deep frying pan, after adding one tablespoon of vegetable oil to it.

7. STEP 7

   

   Roughly chop one hundred grams of onion into half rings and add to the pan.

8. STEP 8

   

   Finely chop three cloves of garlic.

9. STEP 9

   

   Place chopped garlic in a frying pan.

10. STEP 10

    

    Cut into not too small cubes one hundred grams of bell pepper, which we have previously peeled.

11. STEP 11

    

    Place the diced peppers into the pan.

12. STEP 12

    

    Grate one hundred grams of carrots on a coarse grater.

13. STEP 13

    

    Place the carrots in the pan with the rest of the vegetables.

14. STEP 14

    

    Cut four hundred grams of tomatoes into arbitrary pieces.

15. STEP 15

    

    Move the chopped tomatoes into a common frying pan, then mix all the ingredients, put it on the stove and, closing the lid, cook the lecho over low heat.

16. STEP 16

    

    Cut the zucchini into centimeter rings.

17. STEP 17

    

    Using a teaspoon, remove the core from each zucchini ring.

18. STEP 18

    

    Pour two tablespoons of vegetable oil onto a baking sheet and distribute evenly with a brush.

19. STEP 19

    

    Place the zucchini rings on a baking sheet greased with vegetable oil.

20. STEP 20

    

    We fill each zucchini ring with the prepared minced meat and distribute it well, compact it, then put it in the oven, which we turn on at one hundred and ninety degrees.

21. STEP 21

    

    Chop and finely chop fifty grams of parsley with dill.

22. STEP 22

    

    Add salt and a mixture of peppers to taste to the lecho, which is cooked over low heat for fifty minutes, and add chopped herbs.

23. STEP 23

    

    Thoroughly mix all the ingredients in the frying pan, close the lid and simmer the vegetables for about five more minutes until the lecho is completely cooked.

24. STEP 24

    

    After forty minutes, remove the cooked stuffed zucchini from the oven.

25. STEP 25

    

    Place the stuffed zucchini on plates and add cooked lecho to taste and serve.

26. STEP 26

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!