Zucchini pancakes with cheese and fluffy herbs

A very quick dish made from the most affordable ingredients! A fairly simple recipe for making the most delicate pancakes from young zucchini with hard cheese and chicken eggs with herbs, which are sure to please many and will pleasantly surprise you with their excellent taste!
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Avery AndersonAvery Anderson
Author of the recipe
Zucchini pancakes with cheese and fluffy herbs
Calories
106Kcal
Protein
3gram
Fat
6gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    How to very quickly and easily prepare zucchini pancakes with hard cheese and chicken eggs, which are sure to please many and will pleasantly surprise you with their excellent taste? First of all, prepare the necessary products and spices for preparing the most delicate zucchini pancakes with herbs.

  2. STEP 2

    STEP 2

    To prepare pancakes, take a large grater and a deep plate, then grate seven hundred and fifty grams of young seasonal zucchini into it; if you take more mature zucchini, then first cut off the skin and remove the seeds.

  3. STEP 3

    STEP 3

    Sprinkle the grated zucchini in a plate with one teaspoon of salt and, so that they release their juice faster, knead them a little with your hands.

  4. STEP 4

    STEP 4

    Take a small portion of grated zucchini with your hands, then carefully squeeze out the resulting juice and place the squeezed zucchini in a large bowl.

  5. STEP 5

    STEP 5

    Finely chop about one hundred and fifty grams of green onions with dill to taste and place in a bowl with zucchini, then add half a teaspoon of dried garlic, half a teaspoon of suneli hops and half a teaspoon of a mixture of ground peppers.

  6. STEP 6

    STEP 6

    Break two chicken eggs into a common bowl, then take a fine grater and grate fifty grams of hard cheese into the bowl.

  7. STEP 7

    STEP 7

    Pour one hundred and fifty grams of premium wheat flour, previously sifted through a fine sieve, into a common bowl.

  8. STEP 8

    STEP 8

    Mix all the ingredients well in a bowl and let the prepared zucchini dough sit for fifteen minutes.

  9. STEP 9

    STEP 9

    Take a frying pan and place it on the stove, then pour three tablespoons of vegetable oil into it and heat it, then put one tablespoon of zucchini dough into the frying pan and form pancakes.

  10. STEP 10

    STEP 10

    Fry the formed pancakes on one side until golden brown for three to four minutes on a moderate heat on the stove, then turn the pancakes over, cover the pan with a lid and continue frying them until fully cooked on the second side.

  11. STEP 11

    STEP 11

    Quite quickly and simply put the prepared zucchini pancakes out of the frying pan onto a plate and serve. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!