Vegetarian lasagna with zucchini

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   1. Products

2. STEP 2

   

   2. Cutting vegetables

3. STEP 3

   

   3. Salt the eggplants

4. STEP 4

   

   4. Rinse them after 30 minutes

5. STEP 5

   

   5. Pour oil into the frying pan

6. STEP 6

   

   6. Fry the onions

7. STEP 7

   

   7. Add eggplants and zucchini

8. STEP 8

   

   8. Salt vegetables

9. STEP 9

   

   9. Melt the butter

10. STEP 10

    

    10. Add flour

11. STEP 11

    

    11. Add milk

12. STEP 12

    

    12. Add garlic at the end

13. STEP 13

    

    13. Place vegetables on lasagne sheets

14. STEP 14

    

    14. Sprinkle with bechamel sauce

15. STEP 15

    

    15. Place sheets on top and pour sauce

16. STEP 16

    

    16. Place in the oven

17. STEP 17

    

    17. Sprinkle with grated cheese after 25 minutes

18. STEP 18

    

    18. Take out the finished dish

19. STEP 19

    

    20. Let's try

Comments on the recipe

juks

02.11.2023

4.5

There is also a recipe for vegetarian lasagna on the site.

dino4ka

02.11.2023

4.7

Lasagna is great, thank you!!! My recipe.

Galla

02.11.2023

4.7

I love lasagna, it’s a wonderful dish, but I make it with meat and prepare the lasagna dough myself, it turns out cheaper, I put more cheese, sprinkle each layer with regular hard cheese, and rub Parmesan cheese on top. The recipe for vegetable lasagna is also very good, especially in the summer, when there are plenty of these same vegetables.

Ekaterina M

02.11.2023

4.9

I'll add step-by-step photos!

Maria Cruz

02.11.2023

5

Ekaterina M, I’m sooo glad that you’re interested in my recipe

Madame L

02.11.2023

4.6

Vegetable lasagna is just right for the hot season! Thank you. Took it to KK. I promise to unsubscribe as soon as I'm ready.

Ice age

02.11.2023

4.9

Interesting recipe, I’ll definitely try it as soon as I buy lasagne sheets. Thank you!!!