Turkey stuffed peppers without rice

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   A recipe for those who are on a diet or just don’t like rice, like me. Take any meat you like, you can buy ready-made minced meat, but I don’t do that because I don’t see what’s in this minced meat.))) Cut out the core of the peppers, as in the photo. If you have a regular pepper, then cut it lengthwise to form boats. Place on a baking sheet so that you can immediately see how many servings you will get.

2. STEP 2

   

   Pass the meat, onions, carrots, and zucchini through a meat grinder, preferably in this order. Add spices, salt, black pepper and beat in 2 eggs. Mix everything well.

3. STEP 3

   

   Stuff the peppers. In order to evenly distribute the filling, I first put a spoonful of filling in each pepper, then another spoonful, and so the whole filling is evenly distributed among the peppers. If there is a lot of it, you can compact it harder. Place a couple of tomato slices on top. And into the oven at 180 C* for 40-60 minutes. Watch for yourself when the pepper becomes soft, turn off the oven.

4. STEP 4

   

   Sprinkle with sour cream and enjoy your meal.

Comments on the recipe

Aiwavika

29.09.2023

4.6

I really love Peppers stuffed with turkey without rice and I haven’t cooked them with rice for a long time (I like them with potatoes). I decided to try your recipe and make it with zucchini - it turned out great. I had frozen peppers, chopped zucchini and carrots in a food processor, and did not add eggs to the filling. I stewed them in a slow cooker, pouring sour cream mixed with homemade ketchup and water. Served with yogurt. Thank you

Ira

29.09.2023

4.6

Thanks for the recipe! It turned out very tasty! Here is a photo report -->>