Juicy turkey meat in pieces in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make turkey meat in pieces in a frying pan? Rinse turkey fillet (I used breast) in running, cold water and dry with paper towels. Cut the turkey into large pieces, approximately the same size.

2. STEP 2

   

   Place the frying pan on the fire and heat until hot. Pour in some vegetable oil. Place the chopped meat and fry over high heat until golden brown. Stir the meat periodically with a wooden spatula.

3. STEP 3

   

   While the meat is frying, take care of the onions. Peel the onions and rinse in cold water. Chop them finely.

4. STEP 4

   

   Add chopped onion to the pan with the meat. Fry everything together for another 2-3 minutes.

5. STEP 5

   

   Add some soy sauce. Add dry spices and a little salt to taste. When adding salt, consider the presence of soy sauce, as it itself is quite salty.

6. STEP 6

   

   Then pour some hot water into the pan and cover with a lid. Reduce heat and simmer over low heat for 10-15 minutes. The finished dish can be served as an independent snack or diversified with any side dish. When serving, I recommend sprinkling the meat with a little sesame seeds. Bon appetit!

Comments on the recipe

Maria

31.08.2023

4.8

Julia, thank you for the simple and quick recipe. I also have an interesting turkey recipe that I would like to offer. This is turkey goulash with gravy.

Valli

31.08.2023

4.8

Turkey meat in pieces in a frying pan is a very worthy dish, really juicy, and so appetizing and tasty, simply delicious! The meat is soft, with Asian notes. Thank you very much for the recipe!