Soup with smoked meats in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Ingredients Required: Wash the peas first and soak them in cold water overnight. If you are in a hurry, scald with boiling water and leave for a couple of hours.

2. STEP 2

   

   Cut the smoked meat into cubes and lightly fry. A little bit.

3. STEP 3

   

   Add chopped onions and carrots to the meat, one tsp. vegetable oil and fry until golden brown.

4. STEP 4

   

   Pour 1.5 liters of water into the multicooker, where the frying is already located, add 1.5 tbsp. salt, lower the peas. Turn the multicooker into soup or stew mode for 1.5 hours.

5. STEP 5

   

   Cut the potatoes into small cubes, approximately 7 mm. and place in the slow cooker with the peas.

6. STEP 6

   

   Chop the dill and also add to the soup.

7. STEP 7

   

   Mix well, add spices, and leave to cook until the end of the program. When the soup is ready, stir it again, taste and add salt if necessary.

8. STEP 8

   

   Cut the bread into cubes and toast in the oven until golden brown.

9. STEP 9

   

   When serving, add a teaspoon of vegetable oil and a handful of crackers to the plate. You can sprinkle additional herbs, this will only benefit the dish.

Comments on the recipe

Moderator Ksenia

19.10.2023

5

Pea soup with smoked meats in a slow cooker turned out great. From smoked meats I added pork ribs and Krakow sausage. I cooked the soup in 1 liter of water (my multicooker can’t fit more in the bowl). The soup turned out rich and quite thick. The smoky flavor of the broth pairs wonderfully with the peas. The peas themselves boiled well while preparing the soup. I didn’t prepare croutons for the soup. It turned out very tasty, filling and aromatic. Thank you very much for the wonderful recipe!

Elisa Helga

19.10.2023

4.5

Simply delicious!!! Thank you!!! My way is...