Snack salad with pickled cucumbers

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   In this recipe I will tell you how to prepare a snack salad with pickles. Prepare all the products on the list and let's get started. Peel the potatoes, rinse them from starch, boil in salted water until tender (about 25 minutes), cool and cut into small cubes.

2. STEP 2

   

   Cut off the ends of the pickled cucumbers and cut them into thin slices.

3. STEP 3

   

   Wash the marinated champignons and cut into thin slices.

4. STEP 4

   

   Peel the onion, cut into quarters and slice very thin.

5. STEP 5

   

   Cut the herring. Cut off the head, tail and fins. Cut the belly and gut it, removing the intestines, milt or caviar and scraping off the black membrane with a knife. Peel off the skin and remove the backbone along with other bones.

6. STEP 6

   

   First cut the fillet into thin slices.

7. STEP 7

   

   Then cut the slices into small cubes.

8. STEP 8

   

   Place all prepared ingredients in a salad bowl, season with sunflower oil and mix. There is no need to add salt, since the salad already contains salted herring and pickles. The finished salad should stand for about an hour to soak well. During this time, you can stir it a couple more times. The dish is ready to serve!

Comments on the recipe

Milla

03.09.2023

4.6

I’ll definitely try it, I usually made it without herring, like this

Lidia Alexandrovna

03.09.2023

4.7

Wow, this is an unusual combination. I can't even imagine the taste of such a salad.

♚Larisynshik

03.09.2023

5

When I started making the salad, I had doubts myself. Mushrooms bothered my husband. And when the salad was soaked, something happened. It was delicious.

Fiesta

03.09.2023

4.6

Interesting salad. and it’s easy to prepare, judging by the description - the longest time is to boil the potatoes, during which time you can do everything else, I like it!

Catherine

03.09.2023

5

I'll try to make it thanks for the recipe

Adeline

03.09.2023

4.7

The appetizer salad with pickled cucumbers is very original, tasty and new, at least for me. I’ve never made herring with mushrooms before, it turned out great, thanks for the recipe!