Shish kebab from pike perch

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   For pike perch kebabs you need pike perch :) In this case - 3 fish the size as in the photo.

2. STEP 2

   

   For the marinade, take 2 lemons, 2 onions. Ground red and black pepper, coriander, cumin, 1 teaspoon each. Salt, soy sauce to taste.

3. STEP 3

   

   The fish must be thoroughly cleaned of scales and entrails, and the fins removed. Divide large fish into portions. Those fish that fit on the skewer can be left whole or cut in half.

4. STEP 4

   

   Cut the onion into half rings and grind with salt to release the juice. Add it to the fish. Season the kebab with seasonings, the juice of 2 lemons, and soy sauce. Mix everything well and place in the refrigerator for 40-60 minutes.

5. STEP 5

   

   Time has passed - it's time to burn wood. Take firewood from fruit trees - it has the qualities necessary for a delicious barbecue: the smell of smoke and the temperature of the coals. While the wood is burning in a metal pot, crush the garlic, add butter and soy sauce to taste and leave by the fire to melt the butter.

6. STEP 6

   

   Thread the fish onto a skewer.

7. STEP 7

   

   And when the coals are cooked and covered with ash, start laying out the kebab.

8. STEP 8

   

   Fry for about 10 minutes, turning often, as fish is tender meat!

9. STEP 9

   

   During this time, the butter has already melted.

10. STEP 10

    

    As soon as the fish acquires the first blush, coat it with oil - and so on every time you turn it over.

11. STEP 11

    

    A couple of minutes before removing the kebab from the coals, sprinkle with breadcrumbs. Prepare the dish for serving - garnish with salad. Slice the tomato and have half a lemon at the ready.

12. STEP 12

    

    Remove the fish to a plate, garnish with tomato, and sprinkle with lemon juice.

13. STEP 13

    

    And serve the fragrant golden pike perch kebab hot to the table! Bon appetit!

Comments on the recipe

Ira

20.08.2023

4.9

WhiteSin, awesome!!! Wow, what a fish! Toothy! The dish turned out very beautifully, and the taste will probably be amazing! Thank you for such beauty and deliciousness!!!

Natusik

20.08.2023

5

Awesome fish! Super! And what a final photo! Generous!